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Ingredients
THE SHRIMP
1
lb.
shrimp (large or medium)
peeled, deveined and tails removed
1
tbsp.
extra-virgin olive oil
2
tbsp.
lime juice
2
cloves
garlic
minced
2
tsp.
chili powder
2
tsp.
cumin
1/2
tsp.
cayenne
optional
1
tsp.
kosher salt
FOR SLAW
1 1/2
c.
thinly sliced green cabbage
1/2
c.
cilantro
1
tbsp.
extra-virgin olive oil
Juice of 1 lime
Kosher salt
FOR TACOS
1
medium red onion
sliced
1
pineapple
cored and chopped into 1/2-inch pieces (about 2 cups)
2
tbsp.
extra-virgin olive oil
divided
Flour tortillas
TO GARNISH
Lime wedges
Freshly chopped cilantro
Avocado
sliced
Sour cream
Thinly sliced radish
optional
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